Art & Entertainment

Chinese Eggplant recipe
Chinese Eggplant is a side dish made with long chinese eggplants cubed, soy sauce, red wine vinegar, white sugar, green chile pepper chopped, cornstarch, chili oil or to taste, salt and vegetable oil.   Archived in Misc, recipe, Chinese, Eggplant, soy, sauce
Bury     Manuela     Made news on March 6, 2009