Business

Bistro Les Minots is welcoming Joe Kurauchi as its new Executive Chef
Bonjour a tous,Willing to elevate the quality and consistency of our food,we decided to make drastic changes by taking on board the famous Joe Kurauchi asa chef de cuisine. Trained in Japan, where he learned kaiseki technique, JoeKurauchi embarked on a worldwide culinary tour, eating and cooking in 120countries, and working in such far-flung kitchens as El Bulli in Spain, the FatDuck in London, Stella Maris in Paris, and Morimoto in Philadelphia, Bombey,India amp NYC.While Joe made his...   Archived in Business, press release
Bury         Made news on August 6, 2009